One Saturday morning I decided that I would give something a shot…I had a 4-pack of Pillsbury’s Country Style Biscuits (the ones I use for quick monkey bread) which have a recipe suggestion on the shrink wrap of making donuts from the biscuits. It’s never sounded very good before, but I thought that I’d go ahead and give it a shot. (I did not feel like going to the donut shop this morning and I still need to buy a new donut pan to bake cake donuts)
Let me begin by saying that apparently my little kiddles love them…as long as they have a glaze and some sprinkles, they are good to go. Charming and myself feel a bit differently…to us they just taste like glazed biscuits. Oh well, it’s a nice way for the kiddles to get in on baking some quick donuts. Mine love it.
I let it sit there for just about 8-10 seconds, then removed it and placed it back onto the cooling rack. Just be sure to place something under the rack so that the glaze doesn’t drip all over the counter.
Grab the little bottles of sprinkles and give it a shake to top off the donut before the glaze set-up. I did this with each one with a little help from my assistant Rose. Then right into the donuts she jumped. Between her and Grace, the sprinkled donuts didn’t stand a chance. The kiddles like them, but I wouldn’t plan on serving them to my guests…to adults they are still going to taste like biscuits with glaze.